Food ChemistrySCIE

文章摘录

• A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage Author: Wang, Haoran; Suo, Ran; Liu, Xingbo; Wang, Yangyang; Sun, Jianfeng; Liu, Yaqiong; Wang, Wenxiu; Wang, Jie Journal: FOOD CHEMISTRY. 2023; Vol. 404, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.134548
• Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation Author: Xu, Jiahao; You, Lijun; Zhao, Zhengang Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135110
• Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate Author: Teng, Yongxin; Zhang, Ting; Dai, Hongmin; Wang, Yabin; Xu, Jianteng; Zeng, Xin-An; Li, Bin; Zhu, Xiangwei Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135136
• Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure Author: Feng, Xiya; Huang, Pimiao; Duan, Ping; Wang, Hongwei; Kan, Jianquan Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135138
• Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus Author: Situ, Huiyuan; Li, Yumei; Gao, Jialong; Zhang, Chaohua; Qin, Xiaoming; Cao, Wenhong; Lin, Haisheng; Chen, Zhongqin Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135119
• Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice Author: Deng, Fei; Lu, Hui; Yuan, Yujie; Chen, Hong; Li, Qiuping; Wang, Li; Tao, Youfeng; Zhou, Wei; Cheng, Hong; Chen, Yong; Lei, Xiaolong; Li, Guiyong; Li, Min; Ren, Wanjun Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135176
• Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels Author: Cen, Kaiyue; Huang, Caoxing; Yu, Xi; Gao, Chengcheng; Yang, Yuling; Tang, Xiaozhi; Feng, Xiao Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135139
• Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula Author: Yang, Huihui; Bai, Xiaosen; Feng, Baolong; Wang, Qinghua; Meng, Li; Wang, Fengzhong; Wang, Yutang Journal: FOOD CHEMISTRY. 2023; Vol. 407, Issue , pp. -. DOI: 10.1016/j.foodchem.2022.135143